April 23, 5:30-7:30 pm
Join Campus Life and Recreation at Taste Buds Kitchen for a Handmade Pasta making class! We will be making fresh fettuccine pasta, roasted butternut squash ravioli, rustic tomato sauce and spinach ricotta ravioli. This is a vegetarian and nut-free menu but not an allergy-free facility and unfortunately, additional menu modifications cannot be made. Please contact Kelly Janos with any questions.
Wellness U event made possible through the generous philanthropy of Kim Gassett-Schiller and Philip Schiller.
| When | – 7:30pm |
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