Nov
10
Cooking Demo and Taste Test
| Where |
Bowditch Hall
Common space kitchen
|
|---|---|
| When |
2:00 pm - 3:00 pm
Nov 10, 2026
|
Join the Student Navigation Center, Viking Dining and Campus Dietician Olivia for a cooking demonstration and taste test
The chefs will teach participants how to prepare broccoli alfredo pasta and no bake Biscoff cheesecake cups in the common space kitchen in Bowditch Hall, using simple budget-friendly ingredients. Students can find most of the ingredients on campus at our mobile food pantry.
Recipe cards and taste tests will be available at the demonstration. Stop by and learn how to make a new affordable meal and dessert!
Contact
Accessibility
For access and accommodation information, visit our page on access or email access@salemstate.edu.