Business

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Graduate Course Details
Number HRI 702
Title Lodging Operations Management
Credits 3.0

Description

This course explores and analyzes the principles and practices of lodging management and related sales activities. The management of and interaction among various divisions of lodging operations are addressed, including general management, front office/housekeeping/engineering divisions, food and beverage operations, sales and marketing, accounting and finance. Focus of the course is on communication both within and among departments, divisions, and most importantly, with the consumer.

FSC

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Graduate Course Details
Number HRI 702
Title Lodging Operations Management
Credits 3.0

Description

This course explores and analyzes the principles and practices of lodging management and related sales activities. The management of and interaction among various divisions of lodging operations are addressed, including general management, front office/housekeeping/engineering divisions, food and beverage operations, sales and marketing, accounting and finance. Focus of the course is on communication both within and among departments, divisions, and most importantly, with the consumer.

HRI

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Graduate Course Details
Number HRI 702
Title Lodging Operations Management
Credits 3.0

Description

This course explores and analyzes the principles and practices of lodging management and related sales activities. The management of and interaction among various divisions of lodging operations are addressed, including general management, front office/housekeeping/engineering divisions, food and beverage operations, sales and marketing, accounting and finance. Focus of the course is on communication both within and among departments, divisions, and most importantly, with the consumer.

Management

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Graduate Course Details
Number HRI 702
Title Lodging Operations Management
Credits 3.0

Description

This course explores and analyzes the principles and practices of lodging management and related sales activities. The management of and interaction among various divisions of lodging operations are addressed, including general management, front office/housekeeping/engineering divisions, food and beverage operations, sales and marketing, accounting and finance. Focus of the course is on communication both within and among departments, divisions, and most importantly, with the consumer.