Accounting
| Graduate Course Details | |
|---|---|
| Number | HRI 704 |
| Title | Food & Beverage Management |
| Credits | 3.0 |
Description
This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.
Finance
| Graduate Course Details | |
|---|---|
| Number | HRI 704 |
| Title | Food & Beverage Management |
| Credits | 3.0 |
Description
This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.
FSC
| Graduate Course Details | |
|---|---|
| Number | HRI 704 |
| Title | Food & Beverage Management |
| Credits | 3.0 |
Description
This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.
HRI
| Graduate Course Details | |
|---|---|
| Number | HRI 704 |
| Title | Food & Beverage Management |
| Credits | 3.0 |
Description
This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.
Management
| Graduate Course Details | |
|---|---|
| Number | HRI 704 |
| Title | Food & Beverage Management |
| Credits | 3.0 |
Description
This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.
Management Information Systems
| Graduate Course Details | |
|---|---|
| Number | HRI 704 |
| Title | Food & Beverage Management |
| Credits | 3.0 |
Description
This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.
Marketing
| Graduate Course Details | |
|---|---|
| Number | HRI 704 |
| Title | Food & Beverage Management |
| Credits | 3.0 |
Description
This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.
Operations & Decision Sciences
| Graduate Course Details | |
|---|---|
| Number | HRI 704 |
| Title | Food & Beverage Management |
| Credits | 3.0 |
Description
This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.