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Accounting

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Graduate Course Details
Number HRI 704
Title Food & Beverage Management
Credits 3.0

Description

This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.

Finance

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Graduate Course Details
Number HRI 704
Title Food & Beverage Management
Credits 3.0

Description

This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.

FSC

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Graduate Course Details
Number HRI 704
Title Food & Beverage Management
Credits 3.0

Description

This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.

HRI

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Graduate Course Details
Number HRI 704
Title Food & Beverage Management
Credits 3.0

Description

This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.

Management

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Graduate Course Details
Number HRI 704
Title Food & Beverage Management
Credits 3.0

Description

This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.

Management Information Systems

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Graduate Course Details
Number HRI 704
Title Food & Beverage Management
Credits 3.0

Description

This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.

Marketing

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Graduate Course Details
Number HRI 704
Title Food & Beverage Management
Credits 3.0

Description

This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.

Operations & Decision Sciences

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Graduate Course Details
Number HRI 704
Title Food & Beverage Management
Credits 3.0

Description

This course provides the student with an overview of the food and beverage industry and a close look at the functional and control elements which make up a food and beverage business. Peripheral elements will be explored such as legislation, nutrition, industry trends, safety and sanitation. Detailed and advanced examination of the elements within the ""hospitality and service"" industry will explore how they impact the profit and loss of the Food and Beverage industry.