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Accounting

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only
Winter/Spring 2016 Classes
Sec Ref # Dates Days Times Location Instructor
01 1306 1/19/16 - 5/16/16 TBA TBA TBA Mindy Myunghee Jeon
02 3904 1/19/16 - 5/16/16 TBA TBA TBA Robert Daniell

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

Business

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only
Winter/Spring 2016 Classes
Sec Ref # Dates Days Times Location Instructor
01 1306 1/19/16 - 5/16/16 TBA TBA TBA Mindy Myunghee Jeon
02 3904 1/19/16 - 5/16/16 TBA TBA TBA Robert Daniell

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

Finance

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only
Winter/Spring 2016 Classes
Sec Ref # Dates Days Times Location Instructor
01 1306 1/19/16 - 5/16/16 TBA TBA TBA Mindy Myunghee Jeon
02 3904 1/19/16 - 5/16/16 TBA TBA TBA Robert Daniell

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

FSC

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only
Winter/Spring 2016 Classes
Sec Ref # Dates Days Times Location Instructor
01 1306 1/19/16 - 5/16/16 TBA TBA TBA Mindy Myunghee Jeon
02 3904 1/19/16 - 5/16/16 TBA TBA TBA Robert Daniell

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

HRI

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only
Winter/Spring 2016 Classes
Sec Ref # Dates Days Times Location Instructor
01 1306 1/19/16 - 5/16/16 TBA TBA TBA Mindy Myunghee Jeon
02 3904 1/19/16 - 5/16/16 TBA TBA TBA Robert Daniell

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

Management

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only
Winter/Spring 2016 Classes
Sec Ref # Dates Days Times Location Instructor
01 1306 1/19/16 - 5/16/16 TBA TBA TBA Mindy Myunghee Jeon
02 3904 1/19/16 - 5/16/16 TBA TBA TBA Robert Daniell

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

Management Information Systems

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only
Winter/Spring 2016 Classes
Sec Ref # Dates Days Times Location Instructor
01 1306 1/19/16 - 5/16/16 TBA TBA TBA Mindy Myunghee Jeon
02 3904 1/19/16 - 5/16/16 TBA TBA TBA Robert Daniell

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

Marketing

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only
Winter/Spring 2016 Classes
Sec Ref # Dates Days Times Location Instructor
01 1306 1/19/16 - 5/16/16 TBA TBA TBA Mindy Myunghee Jeon
02 3904 1/19/16 - 5/16/16 TBA TBA TBA Robert Daniell

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

Operations & Decision Sciences

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only
Winter/Spring 2016 Classes
Sec Ref # Dates Days Times Location Instructor
01 1306 1/19/16 - 5/16/16 TBA TBA TBA Mindy Myunghee Jeon
02 3904 1/19/16 - 5/16/16 TBA TBA TBA Robert Daniell

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

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