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Accounting

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

Business

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

Finance

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

FSC

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

HRI

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

Management

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

Management Information Systems

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

Marketing

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.

Operations & Decision Sciences

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Undergraduate Course Details
Number HRI 500
Title Hospitality Internship
Credits 3.0
Prerequisites HRI201, HRI204, Juniors and Seniors only

Description

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required.