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Undergraduate Course Details
Number SMS 460
Title Teaching Methods and Materials in Health/Family and Consumer Sciences
Credits 3.0
Prerequisites SFL198 or SMS177, and SFL200 or SMS200, and SFL261 or SMS260, and matriculation in the Health and Consumer Science Concentration

Description

The course emphasizes teaching methodologies for all grade levels. Consideration of materials applicable to health/family and consumer science, evaluation techniques, discipline techniques, preparation of teaching units and bibliographies; and a survey of current literature in the field. Three lecture hours per week. Course requirements include fifteen (15) hours of field-based experience in health education classes with grades (PreK-12). Required course for Health and Consumer Science Concentration. Not open to students who have received credit for SFL360 or SFL360B.