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Undergraduate Course Details
Number BIO 210
Title Basic Nutrition
Credits 3.0
Distribution DII
Prerequisites One college-level course in Biology or Chemistry
Winter/Spring 2017 Classes
Sec Ref # Dates Days Times Location Instructor
01 1036 1/17/17 - 5/15/17 WF 8:00am - 9:15am MH-544 Nikolaus Sucher
02 3341 1/17/17 - 5/15/17 TR 1:40pm - 2:55pm MH-544 Lynn Atkinson


Foods, their sources and groupings. The caloric, carbohydrate, fat, protein, vitamin, and mineral components of foods. The effects of adequate, excessive, and deficient amounts of these components on bodily health. Three lecture hours per week.