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Undergraduate Course Details
Number BIO 210
Title Basic Nutrition
Credits 3.0
Distribution DII
Prerequisites One college-level course in Biology or Chemistry
Fall 2016 Classes
Sec Ref # Dates Days Times Location Instructor
01 1866 9/7/16 - 12/23/16 WF 8:00am - 9:15am MH-539 Nikolaus Sucher
02 1867 9/7/16 - 12/23/16 WF 1:40pm - 2:55pm MH-541 Deanna O'Dwyer-Swensen


Foods, their sources and groupings. The caloric, carbohydrate, fat, protein, vitamin, and mineral components of foods. The effects of adequate, excessive, and deficient amounts of these components on bodily health. Three lecture hours per week.