Biology
| Undergraduate Course Details | |
|---|---|
| Number | BIO 210 |
| Title | Basic Nutrition |
| Credits | 3.0 |
| Distribution | DII |
| Prerequisites | One college-level course in Biology or Chemistry |
Description
Foods, their sources and groupings. The caloric, carbohydrate, fat, protein, vitamin, and mineral components of foods. The effects of adequate, excessive, and deficient amounts of these components on bodily health. Three lecture hours per week.