Auxiliary Services
The department's mission is to provide quality service to the college community and other customers, as well as to generate income to support a myriad of college endeavors including student projects, faculty computing and educational equipment.
Auxiliary Services is a support function of Finance and Facilities, which provides contract oversight and management for auxiliary enterprises that include:
- ATM services
- Food Vending Machines
- Bookstore operations (Follett)
- ClipperCard
- Dining services (Chartwells)
These services are contracted to outside vendors in return for a commission payable to the college.
Evelyn Wilson, director of purchasing, is the liaison for the college with these operations. She is responsible for ensuring the quality and efficiency of each of these operations, beginning with the bidding and negotiation of contracts through the provision of each service.